Low Carb Salmon Burger
Dive into a wholesome and flavorful Low Carb Salmon Burger that’s as nutritious as it is delicious! This recipe features succulent fresh salmon, finely chopped and mixed with almond flour, aromatic garlic, zesty lemon, and fresh dill for a burst of herby freshness in every bite. Perfectly pan-seared to golden perfection in olive oil, these salmon patties are not only packed with protein but also gluten-free, making them a fantastic choice for a low-carb or keto-friendly lifestyle. Instead of a traditional bun, crisp lettuce leaves serve as a light and refreshing wrap, paired with creamy avocado slices for an irresistible combination. Ready in just 35 minutes, this healthy salmon burger is perfect for weeknight dinners or casual lunches, delivering gourmet flavor with minimal effort.
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Ingredients
- 1 pound fresh salmon fillet, skinless
- 0.5 cup almond flour
- 1 large egg
- 2 stalks green onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large avocado, sliced
- 4 whole lettuce leaves
Directions
Step 1
1. Chop the salmon fillet into small chunks and transfer to a food processor. Pulse a few times until the salmon is finely chopped but not pureed.
Step 2
2. In a large mixing bowl, combine the chopped salmon, almond flour, egg, green onion, garlic, dill, lemon zest, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 3
3. Divide the salmon mixture into four equal portions and shape each portion into a patty about 1/2-inch thick.
Step 4
4. Heat the olive oil in a large non-stick skillet over medium-high heat.
Step 5
5. Carefully add the salmon patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Step 6
6. Remove the patties from the skillet and let them rest on a paper towel-lined plate for a minute to remove excess oil.
Step 7
7. To assemble the salmon burgers, place each patty on a lettuce leaf, top with slices of avocado, and cover with another lettuce leaf to create a burger wrap.
Step 8
8. Serve immediately and enjoy your low carb salmon burger!
Nutrition Facts
| Serving size | (3234.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2273.6 |
| Total Fat 153.0g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 469.0mg | 0% |
| Sodium 2843.1mg | 0% |
| Total Carbohydrate 103.4g | 0% |
| Dietary Fiber 51.5g | 0% |
| Total Sugars 22.4g | |
| Protein 146.5g | 0% |
| Vitamin D 2439.6IU | 0% |
| Calcium 1110.4mg | 0% |
| Iron 36.1mg | 0% |
| Potassium 7481.9mg | 0% |
Source of Calories