Low Carb Salmon Avocado Toast
Elevate your breakfast or brunch game with this *Low Carb Salmon Avocado Toast*, a nutrient-packed, keto-friendly twist on a beloved classic! Creamy mashed avocado seasoned with a hint of lemon, salt, and pepper is generously spread over crisp almond flour bread, creating the perfect low-carb base. Topped with silky smoked salmon, briny capers, thinly sliced red onion, and a garnish of fresh dill, this dish offers a delightful balance of flavors and textures in every bite. Finished with a drizzle of olive oil for a touch of richness, this easy-to-make recipe is ready in just 15 minutes and perfect for those following low-carb, gluten-free, or paleo lifestyles. Whether you're hosting a weekend brunch or treating yourself to a quick weekday meal, this vibrant dish is as stunning as it is satisfying!
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Ingredients
- 2 slices Almond flour bread or low-carb bread
- 1 large Ripe avocado
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 ounces Smoked salmon
- 2 teaspoons Capers
- 0.25 small Red onion
- 1 tablespoon Fresh dill
- 1 teaspoon Olive oil
Directions
Step 1
Toast the slices of almond flour bread or low-carb bread until they are golden brown and crisp, about 3-5 minutes.
Step 2
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
Step 3
Add the lemon juice, salt, and black pepper to the avocado and mash it using a fork until it reaches a creamy consistency.
Step 4
Finely slice the red onion and roughly chop the fresh dill.
Step 5
Once the bread is toasted, spread the avocado mixture evenly over each slice.
Step 6
Layer the smoked salmon evenly over the avocado mixture on each slice of bread.
Step 7
Sprinkle with capers and scatter the sliced red onion on top.
Step 8
Garnish with chopped dill and drizzle a little olive oil over each toast for added flavor.
Step 9
Serve immediately and enjoy your delicious low-carb salmon avocado toast!
Nutrition Facts
| Serving size | (439.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.5 |
| Total Fat 76.4g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 26.1mg | 0% |
| Sodium 1803.0mg | 0% |
| Total Carbohydrate 31.5g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 4.1g | |
| Protein 37.4g | 0% |
| Vitamin D 775.6IU | 0% |
| Calcium 172.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1446.4mg | 0% |
Source of Calories