Low Carb Salmon Avocado Sushi Roll

Savor the fresh, guilt-free flavors of this Low Carb Salmon Avocado Sushi Roll, a delightful twist on the classic sushi roll tailored for health-conscious food lovers. Featuring tender strips of salmon, creamy avocado, crisp cucumber, and a luscious layer of cream cheese, all wrapped in nutrient-rich nori sheets, this recipe delivers big on taste while staying low in carbs. Perfect for sushi enthusiasts seeking a homemade option, this no-cook dish comes together in just 20 minutes, making it an ideal choice for quick lunches, light dinners, or elegant appetizers. Serve with low-sodium soy sauce, a touch of wasabi, and tangy pickled ginger for a beautifully balanced bite every time. Simple, nutritious, and irresistibly satisfying—this sushi roll is your next go-to low-carb favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 grams Salmon fillet
• 1 Avocado
• 1 Cucumber
• 100 grams Cream cheese
• 4 Nori sheets
• 4 tablespoons Soy sauce (low sodium)
• 1 teaspoon Wasabi paste
• 2 tablespoons Pickled ginger

Directions

Step 1

1. Begin by preparing the filling. Cut the salmon fillet into thin strips, roughly 1 cm wide. Set aside.

Step 2

2. Halve the avocado, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

Step 3

3. Peel the cucumber, remove the seeds, and slice into thin strips similar in size to the salmon and avocado.

Step 4

4. Lay one nori sheet on a clean, dry surface or sushi mat. Spread 25 grams of cream cheese evenly over the nori sheet, leaving a 2 cm border at the top edge.

Step 5

5. Arrange a few strips of salmon, avocado, and cucumber horizontally across the center of the nori.

Step 6

6. With lightly moistened fingers, gently lift the edge of the nori sheet closest to you and begin to roll it over the filling, pressing gently to keep the roll tight and compact.

Step 7

7. Continue rolling until you reach the top border of the nori. Lightly moisten the border to seal the roll.

Step 8

8. Repeat steps 4 to 7 with the remaining ingredients to create three more rolls.

Step 9

9. Use a sharp knife to cut each roll into 6 to 8 pieces, wiping the knife with a damp cloth between cuts to ensure clean slices.

Step 10

10. Serve the sushi rolls with small bowls of low sodium soy sauce, a dab of wasabi paste, and pickled ginger on the side.

Nutrition Facts

Serving size	(705.3g)

Amount per serving	% Daily Value*
Calories	1242.1

Total Fat 94.4g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 14.9g
Cholesterol 239mg	0%
Sodium 3468.1mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 13.9g	0%
Total Sugars 8.0g
Protein 67.1g	0%

Vitamin D 1096IU	0%
Calcium 205.4mg	0%
Iron 3.9mg	0%
Potassium 2604.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 21.3%

Carbs: 11.3%