Low Carb Rustic Tomato Tart

Savor the flavors of summer with this Low Carb Rustic Tomato Tart, a delectable fusion of vibrant, fresh ingredients and a golden, gluten-free crust. Perfectly seasoned and brimming with juicy, colorful tomatoes, this tart features a unique low-carb base made with almond flour, coconut flour, and Parmesan cheese, delivering a satisfying crunch without the carbs. Topped with melted mozzarella, fragrant basil, and a drizzle of balsamic glaze, this dish strikes the perfect balance of indulgence and healthfulness. Ready in just an hour, it’s an elegant yet simple recipe ideal for brunches, light dinners, or festive gatherings. Enjoy it warm or at room temperature for a show-stopping, keto-friendly dish that celebrates wholesome, fresh flavors.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cups Parmesan cheese, grated
• 1 large Egg
• 0.25 cups Butter, unsalted
• 0.5 teaspoons Salt
• 0.25 teaspoons Pepper
• 3 medium Fresh tomatoes, assorted colors
• 2 tablespoons Olive oil
• 0.25 cups Fresh basil leaves
• 1 clove Garlic, minced
• 1 cup Mozzarella cheese, shredded
• 1 tablespoon Balsamic glaze

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, mix together almond flour, coconut flour, grated Parmesan cheese, and salt.

Step 3

Add the egg and melted butter to the flour mixture. Stir until well combined and the dough holds together.

Step 4

Press the dough evenly into the bottom and up the sides of a tart pan with a removable bottom. Prick the base of the tart shell with a fork to prevent bubbling.

Step 5

Bake the crust for 10-12 minutes until it begins to turn light golden brown. Remove and let it cool slightly.

Step 6

While the crust is baking, slice the tomatoes into thin rounds and mix with olive oil, minced garlic, salt, and pepper in a bowl. Let them sit for a few minutes.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the cooled tart crust.

Step 8

Arrange the tomato slices on top of the mozzarella cheese, overlapping and layering them to cover the entire tart.

Step 9

Bake the tart for 25-30 minutes or until the tomatoes are tender and the cheese is bubbly.

Step 10

Let the tart cool for a few minutes, then garnish with fresh basil leaves.

Step 11

Drizzle the tart with balsamic glaze before serving.

Step 12

Cut into slices and enjoy warm or at room temperature.

Nutrition Facts

Serving size	(866.3g)

Amount per serving	% Daily Value*
Calories	2340.4

Total Fat 197.0g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 476.7mg	0%
Sodium 2736.1mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 32.2g	0%
Total Sugars 29.1g
Protein 87.6g	0%

Vitamin D 53.8IU	0%
Calcium 1650.2mg	0%
Iron 10.3mg	0%
Potassium 1318.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 14.3%

Carbs: 13.2%