Low Carb Rustic Tomato Bread

Satisfy your cravings for hearty, homemade bread while sticking to your low-carb lifestyle with this irresistible Low Carb Rustic Tomato Bread. Packed with the rich, tangy flavor of sun-dried tomatoes and the herbaceous notes of fresh basil, this bread achieves its rustic charm without a hint of traditional flour. Using a wholesome blend of almond flour and coconut flour, along with a touch of garlic and oregano, this loaf boasts a perfectly moist texture and a subtle Mediterranean essence. Easy to prepare with just 20 minutes of prep time, it bakes beautifully to a golden-brown finish. Ideal as a savory snack, a standout side dish, or even toasted for breakfast, this keto-friendly, gluten-free recipe is a creative and nutritious twist on classic artisan bread.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 cup Sun-dried tomatoes, chopped
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Olive oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 2 tablespoons Basil, finely chopped
• 0.25 cup Water

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, and dried oregano.

Step 3

In a separate medium bowl, beat the eggs. Add olive oil, apple cider vinegar, and water, and whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a batter forms.

Step 5

Fold in the sun-dried tomatoes and fresh basil until evenly distributed.

Step 6

Spoon the mixture into the prepared loaf pan and smooth the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 9

Lift the bread out of the pan using the parchment overhang and transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the bread fresh or store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(667.6g)

Amount per serving	% Daily Value*
Calories	2265.1

Total Fat 175.3g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 744mg	0%
Sodium 3147.5mg	0%
Total Carbohydrate 118.4g	0%
Dietary Fiber 37.4g	0%
Total Sugars 49.0g
Protein 85.1g	0%

Vitamin D 164IU	0%
Calcium 682.1mg	0%
Iron 19.7mg	0%
Potassium 4131.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 14.2%

Carbs: 19.8%