Low Carb Rustic Blue Cheese Bread
Indulge in the savory allure of this *Low Carb Rustic Blue Cheese Bread*, a perfect choice for anyone seeking a flavorful yet low-carb treat. Made with a nourishing blend of almond and coconut flours, this golden, crusty loaf is elevated by the tangy richness of crumbled blue cheese and the nutty crunch of chopped walnuts. Fresh thyme leaves sprinkled on top add an earthy aroma, while psyllium husk powder ensures a perfect texture reminiscent of traditional bread. Ready in just over an hour, this gluten-free bread is surprisingly easy to make and pairs beautifully with soups, salads, or as a satisfying snack all on its own. Keto-friendly and packed with bold flavors, this rustic loaf brings gourmet simplicity to your table!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Psyllium husk powder
- 4 large Eggs
- 0.5 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 0.25 cup Water (warm)
- 0.75 cup Crumbled blue cheese
- 0.5 cup Chopped walnuts
- 2 teaspoons Fresh thyme leaves
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and psyllium husk powder until well combined.
Step 3
In a separate bowl, beat the eggs and then mix in olive oil, apple cider vinegar, and warm water. Combine thoroughly.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be thick but sticky.
Step 5
Fold in the crumbled blue cheese and chopped walnuts gently until evenly distributed throughout the dough.
Step 6
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
Step 7
Sprinkle the fresh thyme leaves on top of the dough for added aroma and flavor.
Step 8
Bake in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Step 10
Enjoy your hearty and flavorful low-carb rustic blue cheese bread as a snack or as a side to your favorite dishes.
Nutrition Facts
| Serving size | (792.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3316.0 |
| Total Fat 296.2g | 0% |
| Saturated Fat 54.2g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 808.0mg | 0% |
| Sodium 3632.0mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 52.7g | 0% |
| Total Sugars 15.4g | |
| Protein 101.0g | 0% |
| Vitamin D 176.6IU | 0% |
| Calcium 1084.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1126.4mg | 0% |
Source of Calories