Low Carb Rustic Apple Galette

Delight in the comforting flavors of fall with this Low Carb Rustic Apple Galette, a guilt-free twist on a traditional dessert favorite. Perfectly flaky and golden, the almond and coconut flour crust is enriched with butter and cream cheese to mimic the buttery goodness of a classic pastry—while staying low-carb and gluten-free. Topped with thinly sliced apples infused with cinnamon, erythritol, and a hint of lemon juice, this galette offers the perfect balance of sweetness and spice in every bite. With just 30 minutes of prep and 25 minutes of baking, this easy yet elegant dessert is a must-try for anyone following a keto or low-carb lifestyle. Serve it warm with a dollop of whipped cream or a scoop of low-carb vanilla ice cream for an irresistible finish! Keywords: low-carb dessert, keto apple galette, gluten-free apple tart.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 150 grams almond flour
• 30 grams coconut flour
• 70 grams unsalted butter
• 50 grams cream cheese
• 45 grams erythritol sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons almond milk

Directions

Step 1

Preheat the oven to 180°C (355°F). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour and coconut flour.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the cream cheese and 30 grams of erythritol to the flour mixture and mix until well combined.

Step 5

Add the egg and vanilla extract, mixing until a dough forms. It should be slightly sticky but manageable.

Step 6

Shape the dough into a ball and place it between two sheets of parchment paper. Roll it out into a circle approximately 25 cm (10 inches) in diameter.

Step 7

Peel and core the apple, then cut it into thin slices.

Step 8

In a small bowl, toss the apple slices with the remaining 15 grams of erythritol, ground cinnamon, and lemon juice until the slices are evenly coated.

Step 9

Arrange the apple slices in a circular pattern on top of the rolled-out dough, leaving a border of about 2 cm (1 inch) around the edges.

Step 10

Gently fold the edges of the dough over the apples, pleating the edges as you go to enclose the sides.

Step 11

Brush the edges of the dough with almond milk to enhance browning.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the apples are tender.

Step 13

Allow the galette to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(635.3g)

Amount per serving	% Daily Value*
Calories	1893.2

Total Fat 164.9g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 425.0mg	0%
Sodium 325.1mg	0%
Total Carbohydrate 129.3g	0%
Dietary Fiber 33.3g	0%
Total Sugars 31.8g
Protein 48.6g	0%

Vitamin D 63.5IU	0%
Calcium 504.3mg	0%
Iron 8.4mg	0%
Potassium 572.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 8.9%

Carbs: 23.6%