Indulge in the irresistible flavors of these Low Carb Rotisserie Chicken Wings—a perfect combination of crispy, golden-brown perfection and bold, savory spices. Packed with paprika, garlic, onion, thyme, and oregano, each wing is marinated in a zesty olive oil and lemon mixture for a burst of flavor in every bite. With just 10 minutes of prep time and a simple oven-baking method, this recipe delivers the classic rotisserie-style taste without the hassle of a rotisserie oven. Perfect for keto and low-carb lifestyles, these wings are an easy, crowd-pleasing option for game day snacks, weeknight dinners, or meal prep. Serve them warm, paired with your favorite low-carb dipping sauce, for a guilt-free indulgence that everyone will love.
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Preheat the oven to 400°F (200°C).
In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and lemon juice to form a marinade.
Add the chicken wings to the marinade, ensuring each wing is thoroughly coated.
Cover the bowl with plastic wrap and let the wings marinate for at least 15 minutes at room temperature. For more intense flavor, marinate for up to 2 hours in the refrigerator.
Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the marinated chicken wings in a single layer on the wire rack.
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Remove the wings from the oven and let them rest for a few minutes before serving.
Serve warm, optionally with a low-carb dipping sauce of your choice.
Serving size | (966.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2908.8 |
Total Fat 211.8g | 0% |
Saturated Fat 48.4g | 0% |
Polyunsaturated Fat 53.8g | |
Cholesterol 1016.0mg | 0% |
Sodium 6168.3mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 1.6g | |
Protein 177.4g | 0% |
Vitamin D 72.6IU | 0% |
Calcium 243.3mg | 0% |
Iron 11.9mg | 0% |
Potassium 1746.0mg | 0% |
Source of Calories