Low Carb Roti Bakar
Indulge in the guilt-free decadence of Low Carb Roti Bakar, a healthier twist on the beloved Indonesian street food classic. Made with almond and coconut flour, this delightful recipe is low in carbs and high in flavor, perfect for those following a keto or low-carb lifestyle. Light and fluffy with a hint of cinnamon and vanilla, the roti is cooked to golden perfection, then generously slathered with a sugar-free chocolate spread for a touch of sweetness. This quick 25-minute recipe is easy to prepare, making it an ideal breakfast, snack, or dessert option. Serve it warm and enjoy a comforting bite of indulgence that doesn't compromise your health goals.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 large Eggs
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 4 tablespoons Sugar-free chocolate spread
- 1 tablespoon Erythritol
- 0.5 teaspoon Cinnamon powder
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Preheat your griddle or skillet over medium heat.
Step 2
In a mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, salt, and cinnamon powder. Whisk well to blend.
Step 3
In another bowl, whisk eggs together until frothy. Add in the unsweetened almond milk and vanilla extract, and mix until well combined.
Step 4
Slowly incorporate the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Step 5
Melt the butter in the preheated skillet, ensuring it coats the entire surface.
Step 6
Pour half of the batter onto the skillet, forming a circular shape. Allow it to cook for about 3-4 minutes or until the edges firm up and bubbles form on the surface.
Step 7
Flip carefully and cook the other side for another 3-4 minutes or until golden brown. Repeat with the remaining batter to make a second roti.
Step 8
Once both rotis are cooked, spread 2 tablespoons of sugar-free chocolate spread on each roti while warm.
Step 9
Slice the rotis into halves or quarters for easy serving and enjoy your low-carb Roti Bakar!
Nutrition Facts
| Serving size | (382.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1308.2 |
| Total Fat 107.5g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 437.8mg | 0% |
| Sodium 1420.9mg | 0% |
| Total Carbohydrate 78.7g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 5.5g | |
| Protein 40.7g | 0% |
| Vitamin D 108.4IU | 0% |
| Calcium 469.7mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 471.9mg | 0% |
Source of Calories