Low Carb Rocky Road Ice Cream
Indulge in the decadent flavors of Low Carb Rocky Road Ice Cream—a guilt-free twist on the classic favorite that's perfect for keto and low-carb lifestyles! This creamy, chocolatey treat combines rich heavy cream and unsweetened almond milk for a luxuriously smooth base, sweetened naturally with erythritol. Infused with unsweetened cocoa powder and vanilla extract, each bite is packed with bold chocolate flavor. Crunchy chopped almonds, gooey sugar-free marshmallows, and melty sugar-free chocolate chips add irresistible texture, making it a sugar-free dessert dream come true. With just 20 minutes of prep and a few hours in the freezer, this make-ahead recipe is perfect for satisfying sweet cravings while staying low-carb. Perfect for summer gatherings or a cozy night in, this ice cream is a creamy celebration of flavor without the carb overload!
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Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.75 cup Erythritol sweetener
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.5 cup Sugar-free chocolate chips
- 0.5 cup Chopped almonds
- 1 cup Sugar-free marshmallows
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the heavy cream, almond milk, erythritol sweetener, cocoa powder, and salt.
Step 2
Heat the mixture over medium heat, whisking constantly, until it is well combined and just begins to simmer. Do not let it boil.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Allow the mixture to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.
Step 5
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Step 6
Fold in the sugar-free chocolate chips, chopped almonds, and sugar-free marshmallows until evenly distributed.
Step 7
Transfer the ice cream to a lidded container and place it in the freezer for at least 2 hours, or until firm.
Step 8
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
| Serving size | (1507.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3328.9 |
| Total Fat 275.8g | 0% |
| Saturated Fat 133.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 980.3mg | 0% |
| Total Carbohydrate 384.0g | 0% |
| Dietary Fiber 87.1g | 0% |
| Total Sugars 7.4g | |
| Protein 65.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 806.2mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 2752.9mg | 0% |
Source of Calories