Low Carb Roasted Yukon Potatoes
Say goodbye to carb-heavy sides with this ingenious twist on a classic favorite—Low Carb Roasted Yukon Potatoes! Instead of traditional potatoes, this recipe features perfectly roasted radishes that transform into tender, golden bites with a subtle, earthy flavor. Tossed in olive oil and seasoned with garlic powder, onion powder, and fragrant dried rosemary, these "mock potatoes" deliver all the savory satisfaction of a roasted side dish with just a fraction of the carbs. Ready in just 50 minutes and finished with a sprinkle of fresh parsley, this keto-friendly alternative is a healthy, flavorful standout at any meal. Perfect for those following low-carb or keto lifestyles, these roasted radishes are a guilt-free way to enjoy comforting roasted veggies!
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Ingredients
- 16 oz radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Thoroughly wash and pat dry the radishes. Cut off both ends and slice each radish in half. If using larger radishes, quarter them.
Step 3
In a large mixing bowl, combine the halved radishes with olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Toss everything together until the radishes are evenly coated with the oil and seasonings.
Step 4
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Step 5
Place the baking sheet in the preheated oven and roast the radishes for approximately 30-35 minutes, flipping them halfway through, until they are golden brown and tender.
Step 6
Once done, remove the radishes from the oven and sprinkle them with freshly chopped parsley.
Step 7
Serve the low-carb roasted radishes warm as a substitute for roasted potatoes, and enjoy!
Nutrition Facts
| Serving size | (498.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.1 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5620.7mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 29.2g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1002.2mg | 0% |
Source of Calories