Low Carb Roasted Rosemary Potatoes
Craving the comforting, golden-brown crispness of roasted potatoes but looking to keep it low carb? This recipe for Low Carb Roasted Rosemary Potatoes is the perfect solution! Crafted with nutrient-packed turnips as a flavorful substitute, these "potatoes" are coated in heart-healthy olive oil, fragrant fresh rosemary, and the bold punch of garlic for a side dish that's irresistibly savory. With just 15 minutes of prep time and a quick roast in the oven, you’ll achieve a golden, tender finish that pairs beautifully with any protein or stands alone as a crowd-pleasing snack. Whether you're keto-conscious or just exploring healthier options, this roasted turnip recipe delivers all the herb-infused goodness of traditional roasted potatoes—without the carbs!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds Turnips
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 3 pieces Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and peel the turnips, then cut them into 1-inch cubes.
Step 3
In a large mixing bowl, combine the turnip cubes with olive oil, finely chopped rosemary, minced garlic, salt, and black pepper.
Step 4
Toss the mixture well to ensure that the turnip pieces are evenly coated with oil and seasonings.
Step 5
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 6
Spread the seasoned turnip cubes in a single layer on the prepared baking sheet.
Step 7
Roast the turnips in the preheated oven for 35-40 minutes, or until they are golden brown and tender, flipping them halfway through for even cooking.
Step 8
Remove the turnips from the oven and let them cool for a few minutes before serving.
Step 9
Serve warm as a delicious low-carb side dish.
Nutrition Facts
| Serving size | (722.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 456.9 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1637.8mg | 0% |
| Total Carbohydrate 47.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 25.4g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1346.0mg | 0% |
Source of Calories