Low Carb Roasted Red Cabbage
Transform your weeknight dinner with this vibrant and flavorful Low Carb Roasted Red Cabbage recipe! Perfect for those following a keto or low-carb lifestyle, this dish combines tender, caramelized wedges of red cabbage with the earthy richness of fresh thyme and a tangy balsamic-infused olive oil glaze. Roasted to golden perfection, the crispy edges and aromatic garlic lift this simple vegetable into a mouthwatering side dish or light main course. Ready in under an hour with just 10 minutes of prep time, this recipe is a hassle-free way to add bold flavors and nutrition to your table. Pair it with your favorite protein or enjoy it on its own for a healthy, satisfying meal!
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Ingredients
- 1 head Red cabbage
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Fresh thyme
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove any damaged outer leaves from the red cabbage and cut it into 1-inch thick slices or wedges, keeping them intact.
Step 3
Place the cabbage slices on a large baking sheet lined with parchment paper.
Step 4
In a small bowl, mix together olive oil, balsamic vinegar, minced garlic cloves, salt, and black pepper.
Step 5
Brush the olive oil mixture generously over both sides of each cabbage slice to ensure an even coating.
Step 6
Sprinkle the fresh thyme over the top of the cabbage slices for added aroma and flavor.
Step 7
Place the baking sheet in the preheated oven and roast the cabbage for 35-40 minutes, or until the edges are crispy and caramelized and the center is tender.
Step 8
Remove from the oven and let the roasted cabbage rest for a few minutes before serving.
Step 9
Serve as a side dish or a light main course. Enjoy your healthy and delicious low-carb roasted red cabbage!
Nutrition Facts
| Serving size | (1091.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 738.0 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2641.0mg | 0% |
| Total Carbohydrate 88.0g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 38.5g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 488.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2553.4mg | 0% |
Source of Calories