Low Carb Roasted Radishes
Transform your vegetable side dish game with these irresistible Low Carb Roasted Radishes! This easy recipe takes radishes to a whole new level, roasting them to tender, golden perfection with olive oil, garlic powder, and a hint of dried thyme. The result? A low-calorie, keto-friendly alternative to roasted potatoes that’s bursting with flavor and packed with nutrients. With just 10 minutes of prep time and a simple toss-and-roast technique, this dish is perfect for weeknight dinners or a healthy holiday spread. Garnished with fresh parsley for a pop of color and herbal brightness, these roasted radishes are guaranteed to be a crowd-pleaser. Whether you're on a low-carb diet or just looking for a fresh twist on roasted veggies, this recipe is a must-try!
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Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and trim the radishes by cutting off the stems and roots, then halve or quarter them depending on their size for even cooking.
Step 3
In a large bowl, combine the radishes with olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until the radishes are evenly coated with the seasonings.
Step 4
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper. Ensuring that the radishes are in a single layer will help them roast evenly.
Step 5
Roast the radishes in the preheated oven for 25 to 30 minutes, or until they are golden brown and tender when pierced with a fork. Stir them halfway through to ensure even roasting.
Step 6
Remove the radishes from the oven and let them cool slightly for a couple of minutes.
Step 7
Transfer the roasted radishes to a serving dish and garnish with freshly chopped parsley before serving.
Step 8
Enjoy your low carb roasted radishes as a tasty side dish with your favorite main course!
Nutrition Facts
| Serving size | (543.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 438.8 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 6073.0mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 32.2g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.5mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1075.3mg | 0% |
Source of Calories