Low Carb Roasted Beef Cuvette

Tender, juicy, and perfectly seasoned, this Low Carb Roasted Beef Cuvette is a protein-packed centerpiece that's as flavorful as it is effortless. Infused with the robust flavors of garlic, fresh rosemary, and thyme, this 2-pound beef cuvette roast is lovingly coated in a savory herb paste, ensuring every bite bursts with aromatic goodness. A splash of red wine vinegar and water creates a gentle steam as it roasts, keeping the meat moist and succulent. Ready in just under two hours, this low-carb masterpiece is ideal for family dinners or special occasions and pairs beautifully with roasted vegetables or a crisp green salad. Whether you're following a low-carb lifestyle or simply seeking a show-stopping roast recipe, this dish delivers gourmet flavor with minimal effort.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds beef cuvette roast
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon coarse salt
• 1 teaspoon ground black pepper
• 1 tablespoon red wine vinegar
• 1 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, coarse salt, and ground black pepper to create a flavorful paste.

Step 3

Pat the beef cuvette roast dry with paper towels and then rub the entire surface of the roast with the prepared herb paste, ensuring even coverage for maximum flavor.

Step 4

Place the seasoned roast into a roasting pan or baking dish with sides that are at least 2 inches high.

Step 5

Pour the red wine vinegar and water into the bottom of the pan to create steam and add moisture during cooking.

Step 6

Cover the roasting pan with aluminum foil, ensuring it is tightly sealed to trap moisture and flavor.

Step 7

Roast in the preheated oven for 60 minutes, then remove the foil.

Step 8

Continue roasting for an additional 30 minutes, or until the internal temperature of the roast reaches 130°F (54°C) for medium-rare.

Step 9

Once cooked to your desired doneness, remove the roast from the oven and let it rest for at least 10 minutes, allowing the juices to redistribute throughout the meat.

Step 10

Slice the beef cuvette roast against the grain into thin slices and serve with the juices from the pan drizzled over the top for added flavor.

Nutrition Facts

Serving size	(1216.1g)

Amount per serving	% Daily Value*
Calories	2552.6

Total Fat 191.4g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 2763.4mg	0%
Total Carbohydrate 6.7g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.0g
Protein 200.6g	0%

Vitamin D 0IU	0%
Calcium 145.5mg	0%
Iron 25.2mg	0%
Potassium 3093.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 31.4%

Carbs: 1.1%