Crunchy, flavorful, and irresistibly easy to make, these Low Carb Roasted Almonds are the perfect guilt-free snack for any time of day. Coated in a savory blend of olive oil, smoked paprika, garlic powder, and sea salt, each bite packs a punch of smoky, spiced goodness. With just 5 minutes of prep time and a quick roast in the oven, this recipe delivers a wholesome, keto-friendly treat that’s packed with healthy fats and protein. Enjoy these roasted almonds as a satisfying snack on-the-go, an appetizer for gatherings, or a topping to add some crunch to your favorite salads. Simple, healthy, and loaded with bold flavors, these low-carb roasted almonds are sure to become a snacking staple!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine raw almonds, olive oil, sea salt, smoked paprika, garlic powder, and ground black pepper. Toss until the almonds are well coated with the oil and spices.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Roast the almonds in the preheated oven for 15 minutes, stirring halfway through to ensure even roasting.
Once roasted, remove the almonds from the oven and allow them to cool completely on the baking sheet. They will become crispier as they cool.
Transfer the cooled roasted almonds to an airtight container for storage. Enjoy as a low-carb snack anytime!
Serving size | (306.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1773.2 |
Total Fat 155.1g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 36.0g | |
Cholesterol 0mg | 0% |
Sodium 2331.1mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 36.5g | 0% |
Total Sugars 12.5g | |
Protein 60.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 771.5mg | 0% |
Iron 11.4mg | 0% |
Potassium 2146.2mg | 0% |
Source of Calories