Low Carb Roast Pork Steamed Bun

Indulge in the perfect fusion of comfort food and keto-friendly indulgence with these Low Carb Roast Pork Steamed Buns. Featuring a tender, fluffy dough made from almond and coconut flours, paired with a savory shredded roast pork filling infused with soy sauce, sesame oil, and aromatic spices like garlic and ginger, these buns are a guilt-free twist on a classic favorite. Carefully steamed to perfection, they deliver all the pillowy softness you love without the carbs, making them ideal for anyone following a low-carb or gluten-free lifestyle. Ready in just 45 minutes, these buns are a satisfying snack or appetizer, perfect for sharing or pairing with your favorite Asian-inspired dishes.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon xanthan gum
• 1 tablespoon erythritol
• 1 large egg
• 1 large egg white
• 0.5 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 0.25 teaspoon baking soda
• 1 cup cooked roast pork, shredded
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground ginger
• 2 tablespoons green onion, finely chopped

Directions

Step 1

In a mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and erythritol. Whisk until well mixed.

Step 2

In a separate bowl, beat the egg and egg white together. Add the almond milk and apple cider vinegar, then stir to combine.

Step 3

Gradually add the wet ingredients into the dry ingredients, stirring until a smooth, thick batter forms.

Step 4

In a small cup, mix the baking soda with 1 teaspoon of water and add to the batter; mix well.

Step 5

Prepare the filling by combining the shredded roast pork with soy sauce, sesame oil, garlic powder, ground ginger, and chopped green onions in a bowl. Mix thoroughly.

Step 6

Divide the dough into 6 equal parts. Flatten each piece slightly and place a portion of the pork filling in the center.

Step 7

Carefully gather and pinch the edges of the dough around the filling to seal, forming a bun shape.

Step 8

Place each formed bun onto a small square of parchment paper, sealed side down.

Step 9

Heat a steamer over medium-high heat and steam the buns for about 10-15 minutes, or until the dough is cooked through and fluffy.

Step 10

Serve the steamed buns warm, garnished with extra green onions if desired.

Nutrition Facts

Serving size	(698.0g)

Amount per serving	% Daily Value*
Calories	1817.6

Total Fat 135.5g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 8.2g
Cholesterol 391.7mg	0%
Sodium 2374.0mg	0%
Total Carbohydrate 70.5g	0%
Dietary Fiber 29.2g	0%
Total Sugars 8.3g
Protein 112.8g	0%

Vitamin D 97.7IU	0%
Calcium 599.8mg	0%
Iron 10.9mg	0%
Potassium 1414.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 23.1%

Carbs: 14.4%