Low Carb Rillettes de Porc

Indulge in the rich, savory goodness of Low Carb Rillettes de Porc, a decadent French spread crafted for keto enthusiasts and flavor seekers alike. This recipe pairs tender cubes of pork shoulder and pork belly with aromatic herbs like thyme and bay leaves, slow-cooked to perfection in a fragrant bath of garlic, white wine, and decadent duck fat. The result is a velvety, shredded pâté-style dish that’s irresistibly hearty yet elegant. Perfect for make-ahead meals, this low-carb delight is ideal served chilled or at room temperature with crunchy pickles, low-carb crackers, or fresh veggie slices. Whether you're elevating your appetizer game or creating a luxurious charcuterie platter, this keto-friendly rillettes recipe is a timeless homage to French cuisine.

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:240 mins

Total Time:285 mins

Servings: 10

Ingredients

• 2.5 pounds Pork shoulder
• 0.5 pounds Pork belly
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 2 Bay leaves
• 1 tablespoon Fresh thyme
• 3 Garlic cloves, crushed
• 0.5 cup Dry white wine
• 1 cup Water
• 0.5 cup Duck fat or lard

Directions

Step 1

Cut the pork shoulder and belly into 1-inch cubes, removing any excess fat or sinew.

Step 2

In a large bowl, combine the pork cubes with salt, black pepper, bay leaves, thyme, and crushed garlic. Mix well to ensure the pork is evenly coated with the seasonings.

Step 3

Cover the bowl with plastic wrap and refrigerate for at least 12 hours, preferably overnight, to marinate.

Step 4

Preheat your oven to 275°F (135°C).

Step 5

Place the marinated pork into a heavy, oven-safe pot with a lid, such as a Dutch oven.

Step 6

Add the white wine and water to the pork, ensuring the liquid comes halfway up the meat. Stir to combine.

Step 7

Cover the pot with its lid and place it in the preheated oven. Cook for approximately 4 hours, or until the meat is very tender and can be easily shredded with a fork.

Step 8

Once cooked, remove the pot from the oven and let it cool slightly. Remove the bay leaves and any large herb stems.

Step 9

Transfer the meat and its juices into a large mixing bowl. Using two forks, shred the meat finely. It should have a chunky paste-like consistency.

Step 10

Gradually add the duck fat or lard, mixing until it's well incorporated and smooth. Taste and adjust the seasoning if necessary.

Step 11

Transfer the rillettes to glass jars or ramekins, pressing down to remove air pockets. Level the top with a spatula.

Step 12

If desired, seal the surface with a thin layer of melted duck fat or butter to preserve the rillettes.

Step 13

Refrigerate the rillettes for at least 4 hours before serving to allow the flavors to meld together.

Step 14

Serve chilled or at room temperature with low-carb crackers, pickles, or fresh vegetable slices.

Nutrition Facts

Serving size	(1863.3g)

Amount per serving	% Daily Value*
Calories	4758.5

Total Fat 372.0g	0%
Saturated Fat 129.5g	0%
Polyunsaturated Fat 0g
Cholesterol 1282.0mg	0%
Sodium 5703.5mg	0%
Total Carbohydrate 8.7g	0%
Dietary Fiber 1.2g	0%
Total Sugars 1.1g
Protein 289.1g	0%

Vitamin D 0IU	0%
Calcium 341.3mg	0%
Iron 13.0mg	0%
Potassium 4454.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 25.5%

Carbs: 0.8%