Low Carb Ricotta Gnocchi

Indulge in the ultimate comfort food with a low-carb twist by making this irresistible Low Carb Ricotta Gnocchi! Crafted with creamy ricotta cheese, nutty almond flour, and a splash of Parmesan, this keto-friendly recipe transforms traditional gnocchi into a light and pillowy delight that’s both satisfying and guilt-free. With just 15 minutes of prep time and a quick simmer to cook, these fluffy bites are perfect for busy weeknights or elegant dinners alike. Serve them simply sautéed in butter for a golden, crispy finish, or elevate with your favorite sauces and fresh herbs like basil or parsley. Gluten-free and packed with flavor, this Low Carb Ricotta Gnocchi is a must-try for health-conscious pasta lovers craving indulgence without compromise!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup Ricotta cheese
• 1 cup Finely grated Parmesan cheese
• 0.5 cup Almond flour
• 1 large Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.125 teaspoon Nutmeg
• 2 tablespoons Butter (for serving, optional)
• 2 tablespoons Fresh herbs (such as basil or parsley, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, almond flour, egg, salt, ground black pepper, and nutmeg.

Step 2

Mix the ingredients together thoroughly with a spoon or spatula until a soft dough forms. The dough should be slightly sticky but hold together.

Step 3

Lightly dust a clean countertop or cutting board with almond flour. Transfer the dough onto the floured surface.

Step 4

Divide the dough into 4 equal portions. Roll each portion into a long rope about 1/2 inch in diameter.

Step 5

Use a sharp knife to cut the ropes into 1-inch pieces to form small gnocchi. Optionally, press the back of a fork against each piece to create the classic gnocchi ridges.

Step 6

Bring a large pot of salted water to a gentle boil. Reduce the heat to medium so the water is simmering, not boiling violently.

Step 7

Drop the gnocchi into the simmering water. Cook in batches if necessary to avoid overcrowding the pot.

Step 8

The gnocchi will sink to the bottom when first added and then float to the surface when cooked, typically after about 2-3 minutes. Once they float, cook for an additional 1 minute, then use a slotted spoon to remove them from the water.

Step 9

Optional: In a large skillet, melt the butter over medium heat. Add the cooked gnocchi to the skillet and sauté for 1-2 minutes until lightly golden.

Step 10

Serve the gnocchi immediately, garnished with fresh herbs and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(392.2g)

Amount per serving	% Daily Value*
Calories	960.7

Total Fat 82.5g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 438.2mg	0%
Sodium 1620.5mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 2.4g
Protein 47.0g	0%

Vitamin D 72.0IU	0%
Calcium 1192.5mg	0%
Iron 3.5mg	0%
Potassium 342.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 18.1%

Carbs: 10.5%