Low Carb Rich Chocolate Pie

Indulge in the luscious decadence of this Low Carb Rich Chocolate Pie, the perfect guilt-free dessert for chocolate lovers on a keto or low-carb journey. Featuring a buttery almond flour crust infused with unsweetened cocoa powder and a creamy, velvety filling made with sugar-free dark chocolate chips, heavy cream, and cream cheese, this pie is packed with rich chocolate flavor while keeping the carbs in check. Sweetened with keto-friendly erythritol and baked to silky perfection, this easy-to-make dessert is ideal for dinner parties, holiday spreads, or just treating yourself. With only 20 minutes of prep time and a luxurious texture that’s best enjoyed chilled, this low-carb chocolate pie is sure to become your next favorite sweet treat.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Unsweetened cocoa powder
• 0.25 cup Granulated erythritol
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Sugar-free dark chocolate chips
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered erythritol
• 2 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, cocoa powder, and granulated erythritol. Stir in melted butter and vanilla extract until the mixture becomes crumbly.

Step 3

Press the almond mixture evenly onto the bottom and sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool.

Step 5

In a small saucepan over low heat, combine heavy cream and dark chocolate chips. Stir constantly until the chocolate is melted and the mixture is smooth. Set aside to slightly cool.

Step 6

In a large mixing bowl, beat the softened cream cheese and powdered erythritol until smooth and creamy.

Step 7

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 8

Slowly add the melted chocolate mixture to the cream cheese mixture, beating continuously until smooth.

Step 9

Pour the chocolate filling into the prepared crust and smooth the top with a spatula.

Step 10

Bake the pie in the preheated oven for 30 minutes, or until the edges are set and the center slightly jiggles.

Step 11

Remove from the oven and let it cool to room temperature.

Step 12

Refrigerate the pie for at least 2 hours, or until it is fully set.

Step 13

Slice and serve chilled for best results.

Nutrition Facts

Serving size	(1203.1g)

Amount per serving	% Daily Value*
Calories	4200.2

Total Fat 373.6g	0%
Saturated Fat 185.2g	0%
Polyunsaturated Fat g
Cholesterol 991.8mg	0%
Sodium 962.8mg	0%
Total Carbohydrate 353.5g	0%
Dietary Fiber 69.3g	0%
Total Sugars 14.4g
Protein 77.3g	0%

Vitamin D 111.1IU	0%
Calcium 617.4mg	0%
Iron 26.1mg	0%
Potassium 1883.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 6.1%

Carbs: 27.8%