Low Carb Rich Chocolate Cake
Indulge your sweet tooth guilt-free with this Low Carb Rich Chocolate Cake, a decadent dessert that’s as satisfying as it is keto-friendly. Made with almond flour and unsweetened cocoa powder, this moist and fudgy cake is naturally gluten-free and full of rich chocolate flavor. Sweetened with erythritol or your preferred low-carb sweetener, it’s perfect for those looking to enjoy a sugar-free treat. Optional sugar-free chocolate chips add an extra layer of indulgence, while the combination of melted butter and almond milk ensures a tender crumb. With just 15 minutes of prep and 30 minutes of baking, this easy-to-make cake is ideal for special occasions or everyday cravings. Slice into 12 servings of pure low-carb bliss and savor every bite of this satisfying chocolate creation!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsweetened cocoa powder
- 1 cup Erythritol (or preferred granulated sweetener)
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 large Eggs
- 0.5 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.75 cups Unsweetened almond milk
- 0.5 cups Sugar-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs until slightly frothy. Add the melted butter, vanilla extract, and almond milk, and whisk until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients, mixing gently with a spatula until a smooth batter forms. Be careful not to overmix.
Step 5
If using, fold in the sugar-free chocolate chips for added richness.
Step 6
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Once cooled, slice into 12 pieces and enjoy your low-carb chocolate indulgence!
Nutrition Facts
| Serving size | (1132.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2720.5 |
| Total Fat 240.0g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 1666.0mg | 0% |
| Total Carbohydrate 415.5g | 0% |
| Dietary Fiber 84.0g | 0% |
| Total Sugars 8.9g | |
| Protein 90.4g | 0% |
| Vitamin D 229.9IU | 0% |
| Calcium 905.6mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 2183.6mg | 0% |
Source of Calories