Low Carb Rice Cakes with Chocolate Spread
Indulge your sweet cravings while staying on track with these Low Carb Rice Cakes with Chocolate Spread—a quick and guilt-free snack perfect for any time of day! Featuring light, crunchy low-carb rice cakes topped with a rich, velvety homemade chocolate spread made from almond flour, cocoa powder, and naturally sweetened with powdered erythritol, this recipe is low-sugar, keto-friendly, and ready in just 10 minutes. The silky chocolate spread, enhanced with hints of vanilla and coconut, strikes the perfect balance of creamy texture and decadent flavor. Perfect for a post-workout bite, breakfast treat, or dessert, these rice cakes are a satisfying, low-carb twist on a timeless snack. Store the extra chocolate spread for later and add a touch of indulgence to your week!
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Ingredients
- 4 pieces Low carb rice cakes
- 1 cup Almond flour
- 2 tablespoons Cocoa powder
- 2 tablespoons Powdered erythritol
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil
- 2 tablespoons Unsweetened almond milk
- 0.25 teaspoon Salt
Directions
Step 1
In a small mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and salt. Mix well until all dry ingredients are evenly distributed.
Step 2
In a separate small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the vanilla extract and almond milk until well combined.
Step 3
Gradually add the dry ingredient mixture to the melted coconut oil mixture, stirring continuously until you achieve a smooth, creamy mixture. If the mixture is too thick, add small increments of almond milk until desired consistency is reached.
Step 4
Spread an even layer of the chocolate spread over each low carb rice cake.
Step 5
Serve immediately or store any leftover chocolate spread in an airtight container in the refrigerator for up to one week. Allow spread to come to room temperature before using again.
Nutrition Facts
| Serving size | (244.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1104.2 |
| Total Fat 92.2g | 0% |
| Saturated Fat 38.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 610.9mg | 0% |
| Total Carbohydrate 79.4g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 4.1g | |
| Protein 25.5g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 211.7mg | 0% |
Source of Calories