Low Carb Rice Cake with Peanut Butter and Honey
Satisfy your snack cravings with this quick and delicious Low Carb Rice Cake with Peanut Butter and Honey recipe! In just five minutes, you can whip up this wholesome treat that combines the nutty richness of natural peanut butter with the natural sweetness of honey, all atop crispy low-carb rice cakes. A pinch of sea salt enhances the flavors, while optional chia seeds add a boost of texture and nutrition. Perfect for a guilt-free snack or light breakfast, this low-carb recipe is convenient, protein-packed, and irresistibly satisfying. It's an easy, no-cook option that's as delightful as it is nutritious!
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Ingredients
- 2 pieces Low carb rice cakes
- 2 tablespoons Natural peanut butter
- 2 teaspoons Honey
- 1 pinch Sea salt
- 1 teaspoon Chia seeds (optional)
Directions
Step 1
Place the low carb rice cakes on a clean, flat surface or a plate.
Step 2
Spread 1 tablespoon of natural peanut butter evenly over each rice cake using a knife or a spoon.
Step 3
Drizzle 1 teaspoon of honey over each rice cake, creating a pattern or simply distributing it evenly.
Step 4
Sprinkle a pinch of sea salt over the top of the peanut butter and honey on each rice cake to enhance the flavors.
Step 5
Optionally, sprinkle 1 teaspoon of chia seeds over both rice cakes for added texture and nutrition.
Step 6
Serve immediately and enjoy this delightful low-carb treat!
Nutrition Facts
| Serving size | (68.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 322.4 |
| Total Fat 17.7g | 0% |
| Saturated Fat 3.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 306.5mg | 0% |
| Total Carbohydrate 34.2g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 14.5g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.0mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 223.8mg | 0% |
Source of Calories