Crisp, vibrant, and incredibly simple to prepare, this Low Carb Refreshing Radish Salad is the perfect summer side dish or light lunch! Packed with fresh, nutrient-rich ingredients like peppery radishes, cool English cucumber, and fragrant dill, this salad brings a delightful crunch to your table. A zesty lemon and extra virgin olive oil dressing ties it all together, while optional crumbled feta adds a creamy, tangy twist. Ready in just 15 minutes with no cooking required, this gluten-free and keto-friendly recipe is ideal for healthy eating without sacrificing flavor. Serve it chilled for an extra-refreshing bite that's perfect for picnics, barbecues, or as a palate-cleansing accompaniment to any main dish.
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Wash and dry all produce thoroughly.
Thinly slice the radishes and place them into a large mixing bowl.
Cut the English cucumber into quartered slices and add to the bowl with radishes.
Chop the green onions finely and add them to the radish and cucumber mixture.
Chop the fresh dill and sprinkle over the vegetables.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss well to combine all ingredients.
If desired, gently fold in the crumbled feta cheese.
Serve immediately or chill in the refrigerator for 15-20 minutes to enhance the flavors before serving.
Serving size | (622.0g) |
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Amount per serving | % Daily Value* |
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Calories | 530.8 |
Total Fat 42.3g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 53.4mg | 0% |
Sodium 3336.6mg | 0% |
Total Carbohydrate 31.0g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 17.5g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 424.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 963.2mg | 0% |
Source of Calories