Brighten your day with this Low Carb Refreshing Lemon Sorbet, a zesty and guilt-free treat perfect for hot summer afternoons or as a palate-cleansing dessert. Made with fresh lemon juice, aromatic lemon zest, and a low-carb sweetener like erythritol, this sorbet captures the bold tang of citrus while keeping carbs to a minimum. A touch of salt enhances the natural flavors, while a quick churn in your ice cream maker produces a wonderfully smooth and icy texture. Ready in just minutes (not counting freezing time), this easy recipe is a low-calorie indulgence that’s as light and invigorating as it is delicious. Perfect for keto or low-carb diets, it's a refreshing way to satisfy your sweet tooth!
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In a small saucepan, combine water and erythritol over medium heat. Stir until the erythritol is completely dissolved to make a simple syrup.
Remove the simple syrup from the heat and allow it to cool to room temperature.
Add fresh lemon juice, lemon zest, and salt to the cooled simple syrup and stir well to combine.
Pour the mixture into an ice cream maker, following the manufacturer's instructions for making sorbet.
Churn the mixture until it reaches a thick, icy consistency, typically around 20-25 minutes.
Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.
Before serving, let the sorbet soften at room temperature for a few minutes for easier scooping. Enjoy your refreshing low-carb lemon sorbet!
Serving size | (902.3g) |
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Amount per serving | % Daily Value* |
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Calories | 67.5 |
Total Fat 0.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 311.8mg | 0% |
Total Carbohydrate 195.4g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 6.1g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 259.9mg | 0% |
Source of Calories