Low Carb Red Velvet Donut

Indulge in the decadently rich flavors of these **Low Carb Red Velvet Donuts**—a guilt-free twist on a classic treat! Made with a blend of almond flour and coconut flour, these fluffy donuts are naturally grain-free and low in carbs, making them perfect for those following a keto or gluten-free diet. A touch of cocoa powder gives them their signature red velvet charm, enhanced with a festive splash of red food coloring. Finished with a luscious, tangy cream cheese glaze made with powdered erythritol, this recipe is a luxurious balance of sweetness and texture. With just 15 minutes of prep time, these donuts are a breeze to whip up and sure to impress as a breakfast indulgence or elegant dessert. Whether you're watching your carbs or simply craving a healthier treat, these low-carb red velvet donuts deliver flavor without compromise!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup erythritol
• 0.5 cup unsweetened almond milk
• 3 large eggs
• 0.25 cup butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 teaspoon red food coloring
• 4 ounces cream cheese, softened
• 0.25 cup powdered erythritol
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, baking powder, baking soda, salt, and erythritol. Whisk until well blended.

Step 3

In another bowl, whisk together almond milk, eggs, melted butter, vanilla extract, apple cider vinegar, and red food coloring until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 5

Spoon the batter into a piping bag or a plastic storage bag with the tip snipped off and pipe the batter evenly into the prepared donut pan.

Step 6

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 7

While the donuts are baking, prepare the cream cheese glaze by beating together the softened cream cheese, powdered erythritol, and heavy cream until smooth and fluffy.

Step 8

Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Once the donuts are cool, spread the cream cheese glaze evenly over the top of each donut.

Step 10

Serve and enjoy your low-carb delight!

Nutrition Facts

Serving size	(859.5g)

Amount per serving	% Daily Value*
Calories	2151.8

Total Fat 191.2g	0%
Saturated Fat 75.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 842.3mg	0%
Sodium 2372.0mg	0%
Total Carbohydrate 247.1g	0%
Dietary Fiber 31.4g	0%
Total Sugars 13.1g
Protein 66.0g	0%

Vitamin D 196.0IU	0%
Calcium 749.6mg	0%
Iron 11.6mg	0%
Potassium 732.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 8.9%

Carbs: 33.2%