Low Carb Red Velvet Cookies
Indulge your sweet tooth guilt-free with these irresistibly soft and chewy Low Carb Red Velvet Cookies! Packed with the iconic cocoa-infused red velvet flavor, these cookies are made with almond flour, erythritol, and sugar-free white chocolate chips to keep them keto-friendly and low in carbs. A hint of cream cheese adds richness, while the vibrant red hue makes them as stunning as they are delicious. Ready in just under 30 minutes, these cookies are perfect for holiday gatherings, Valentine’s Day, or as a weekday treat without compromising your healthy lifestyle. Plus, with only simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels!
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Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 2 ounces Cream cheese, softened
- 1 whole Egg, large
- 1 teaspoon Vanilla extract
- 2 teaspoons Red food coloring
- 0.5 cup Sugar-free white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
Step 4
Add the egg and vanilla extract to the butter and cream cheese mixture, and mix until well combined.
Step 5
Add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Stir in the red food coloring until the dough is evenly colored.
Step 7
Fold in the sugar-free white chocolate chips.
Step 8
Using a tablespoon or a cookie scoop, place spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are still soft.
Step 10
Remove from oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (632.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2581.3 |
| Total Fat 236.9g | 0% |
| Saturated Fat 105.8g | 0% |
| Cholesterol 507.1mg | 0% |
| Sodium 1395.3mg | 0% |
| Total Carbohydrate 233.8g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 8.0g | |
| Protein 52.2g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 601.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 493.9mg | 0% |
Source of Calories