Low Carb Red Lobster Style Cheddar Bay Biscuits
Get ready to indulge guilt-free with these Low Carb Red Lobster Style Cheddar Bay Biscuits! Packed with rich cheddar cheese, a hint of garlic, and the buttery flavor you love, this keto-friendly twist on a classic delivers all the comfort without the carbs. Made with almond flour and just a handful of wholesome ingredients, these biscuits are not only irresistibly fluffy but also gluten-free, making them perfect for low-carb lifestyles or anyone seeking a lighter option. Ready in just under 35 minutes, they’re ideal as a quick snack, a side for soups and salads, or even a savory breakfast treat. Garnished with fresh parsley for a burst of color and freshness, these biscuits are sure to become a favorite at your table. Whether you're hosting guests or treating yourself, these cheesy, buttery delights are simply too good to resist!
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Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 4 large eggs
- 1.5 cups sharp cheddar cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
- 0.25 cup heavy cream
Directions
Step 1
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
Step 3
In another bowl, beat together the melted butter, eggs, and heavy cream until well combined.
Step 4
Gradually add the wet ingredients into the dry ingredients and mix until thoroughly combined.
Step 5
Fold in the shredded cheddar cheese and 1 tablespoon of the chopped parsley, reserving the rest as a garnish.
Step 6
Using a spoon or a small cookie scoop, drop the batter onto the prepared baking sheet, forming 12 evenly sized mounds.
Step 7
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden and a toothpick inserted into the center comes out clean.
Step 8
Remove the biscuits from the oven and let them cool slightly on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 9
Sprinkle the remaining chopped parsley over the warm biscuits before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (765.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3125.9 |
| Total Fat 285.1g | 0% |
| Saturated Fat 121.9g | 0% |
| Cholesterol 1242.3mg | 0% |
| Sodium 3336.1mg | 0% |
| Total Carbohydrate 58.7g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 7.8g | |
| Protein 110.1g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 1775.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 588.2mg | 0% |
Source of Calories