Low Carb Red Cabbage Slaw
Brighten up your plate with this vibrant and refreshing Low Carb Red Cabbage Slaw, a quick and easy side dish that’s as nutritious as it is flavorful. Packed with thinly sliced red cabbage, crunchy carrots, and the zesty aroma of fresh cilantro, this keto-friendly recipe combines wholesome, low-carb veggies with a creamy dressing made from mayonnaise, tangy apple cider vinegar, and a hint of Dijon mustard. Sweetened with stevia and seasoned to perfection, this slaw is ideal for meal prep, barbecues, or as the perfect topping for grilled meats and fish. Ready in just 15 minutes, this colorful dish is a must-try for anyone craving a healthy, low-carb twist on a classic favorite.
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Ingredients
- 0.5 head Red cabbage
- 1 medium Carrot
- 3 stalks Green onion
- 0.5 cup Fresh cilantro
- 0.25 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Stevia or low-carb sweetener
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Thinly slice the red cabbage using a sharp knife or a mandoline slicer. Place the sliced cabbage in a large mixing bowl.
Step 2
Peel and grate the carrot using a box grater or a food processor. Add the grated carrot to the cabbage in the bowl.
Step 3
Chop the green onions finely and add them to the mixture.
Step 4
Coarsely chop the fresh cilantro and add it to the bowl as well, reserving a little for garnish if desired.
Step 5
In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and stevia. Ensure the mixture is smooth and well combined.
Step 6
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are well coated in the dressing.
Step 7
Season the slaw with salt and black pepper, adjusting to taste.
Step 8
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Step 9
Serve the slaw chilled as a side dish or a topping for grilled meats or fish. Garnish with reserved cilantro if desired.
Nutrition Facts
| Serving size | (712.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 644.4 |
| Total Fat 44.9g | 0% |
| Saturated Fat 4.1g | 0% |
| Cholesterol 58.8mg | 0% |
| Sodium 1615.4mg | 0% |
| Total Carbohydrate 60.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 20.2g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 286.0mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1550.0mg | 0% |
Source of Calories