Low Carb Red Cabbage Coleslaw

Bright, crunchy, and packed with fresh flavors, this Low Carb Red Cabbage Coleslaw is a perfect side dish that's both healthy and satisfying. Featuring finely shredded red cabbage, crisp carrot, and zesty green onions, this vibrant coleslaw is tossed in a creamy dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a hint of low-carb sweetener to balance the tang. A sprinkle of parsley and celery seed adds a fresh, herbal touch, while the low-carb profile makes it ideal for keto and low-sugar diets. Ready in just 20 minutes, this colorful dish is a versatile addition to your meal, complementing everything from grilled meats to bunless burgers. Serve it chilled to let the flavors meld for an irresistibly refreshing bite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 0.5 head Red cabbage
• 1 medium Carrot
• 3 stalks Green onion
• 0.25 cup Parsley
• 0.5 cup Mayonnaise
• 1.5 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Erythritol or other low-carb sweetener
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the half head of red cabbage into very fine shreds using a sharp knife or a mandoline slicer for uniformity. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel the carrot and grate it using a box grater or a food processor. Add the grated carrot to the bowl with the cabbage.

Step 3

Trim the ends of the green onions and slice them thinly. Add the sliced green onions to the cabbage mixture.

Step 4

Chop the parsley finely and add it to the bowl for a fresh herbal note.

Step 5

In a separate medium-sized bowl, prepare the dressing by combining the mayonnaise, Dijon mustard, apple cider vinegar, erythritol, celery seed, salt, and black pepper. Whisk the ingredients together until smooth and fully incorporated.

Step 6

Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.

Step 7

Taste and adjust the seasoning with additional salt or sweetener if desired.

Step 8

For the best flavor, cover the bowl with plastic wrap and let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld.

Step 9

Serve chilled and enjoy as a side dish or on top of your favorite low-carb burgers or sandwiches.

Nutrition Facts

Serving size	(811.2g)

Amount per serving	% Daily Value*
Calories	1119.4

Total Fat 91.9g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 117.6mg	0%
Sodium 2166.5mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 20.3g
Protein 7.6g	0%

Vitamin D 0IU	0%
Calcium 328.3mg	0%
Iron 6.4mg	0%
Potassium 1639.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 2.5%

Carbs: 28.6%