Low Carb Ravioli with Cream Sauce

Indulge in a guilt-free Italian-inspired delight with this Low Carb Ravioli with Cream Sauce! This innovative dish swaps traditional pasta for thin slices of zucchini, creating tender, low-carb “ravioli” parcels filled with a creamy blend of ricotta, Parmesan, and fresh basil. The ravioli is gently simmered in a velvety garlic-infused cream sauce, lightly seasoned with nutmeg for a hint of warmth. Perfect for a quick and satisfying weeknight meal, this recipe comes together in just 35 minutes and serves as a flavorful alternative for anyone seeking keto-friendly or gluten-free options. Garnished with fresh parsley, it's elegant enough for entertaining yet simple enough for everyday dining.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 large Zucchini
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese
• 1 large Egg
• 5 Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 Garlic cloves
• 1 cup Heavy cream
• 0.25 teaspoon Nutmeg
• 2 tablespoons Parsley

Directions

Step 1

Using a vegetable peeler, slice the zucchini into long, thin strips. Aim for 20-24 strips in total.

Step 2

In a bowl, combine ricotta cheese, half of the Parmesan cheese, the egg, chopped basil leaves, salt, and pepper. Mix well to combine.

Step 3

Place two zucchini strips perpendicular to each other (forming a cross) on a flat surface. Add about a tablespoon of the ricotta mixture to the center.

Step 4

Fold the ends of the bottom zucchini strip over the filling, then fold the ends of the top strip over to form a small parcel or packet. Repeat for the remaining zucchini and filling.

Step 5

Heat olive oil in a large nonstick skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 6

Add the heavy cream and remaining Parmesan cheese to the skillet, stirring to combine. Season with nutmeg, salt, and pepper to taste. Simmer gently for 3-4 minutes until the sauce thickens slightly.

Step 7

Carefully place the zucchini ravioli into the skillet, cover, and gently simmer for 5-6 minutes until the zucchini is tender and the filling is heated through.

Step 8

Garnish with chopped parsley and serve warm.

Nutrition Facts

Serving size	(1344.2g)

Amount per serving	% Daily Value*
Calories	1981.1

Total Fat 159.2g	0%
Saturated Fat 80.3g	0%
Polyunsaturated Fat 5.0g
Cholesterol 654.8mg	0%
Sodium 7879.7mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 13.0g	0%
Total Sugars 35.5g
Protein 64.4g	0%

Vitamin D 53.8IU	0%
Calcium 1908.6mg	0%
Iron 12.2mg	0%
Potassium 2297.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 13.2%

Carbs: 13.7%