Low Carb Raspberry Vinaigrette

Elevate your salad game with this refreshing and vibrant Low Carb Raspberry Vinaigrette, a perfect balance of sweet, tangy, and savory flavors. Made with fresh raspberries, extra virgin olive oil, and apple cider vinegar, this homemade dressing is not only easy to prepare in just 10 minutes but also keto-friendly, thanks to a natural low-carb sweetener like erythritol or stevia. A hint of Dijon mustard adds depth, while a touch of salt and black pepper rounds out the flavor profile. This vinaigrette is perfect for drizzling over mixed greens, grilled proteins, or roasted vegetables, offering a deliciously healthy alternative to store-bought dressings. Wholesome, low-carb, and packed with fruity goodness, this raspberry vinaigrette is a must-try for those seeking flavorful, guilt-free options in their kitchen.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Fresh raspberries
• 0.5 cup Extra virgin olive oil
• 0.25 cup Apple cider vinegar
• 2 tablespoons Low-carb sweetener (such as erythritol or stevia)
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash the fresh raspberries thoroughly under cold water and pat dry with a paper towel.

Step 2

In a blender, add the raspberries and pulse until smooth. You can strain the mixture through a fine mesh sieve to remove the seeds, if desired.

Step 3

In a medium bowl, combine the raspberry puree with extra virgin olive oil, apple cider vinegar, and low-carb sweetener.

Step 4

Add Dijon mustard, salt, and black pepper to the mixture.

Step 5

Whisk all the ingredients together until well-combined and the vinaigrette is emulsified.

Step 6

Taste and adjust the seasoning if necessary. Add more sweetener or vinegar according to your preference.

Step 7

Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Shake or stir the vinaigrette before using, as separation is normal.

Step 9

Enjoy your low carb raspberry vinaigrette over salads or as a drizzle for roasted vegetables.

Nutrition Facts

Serving size	(317.7g)

Amount per serving	% Daily Value*
Calories	1048.6

Total Fat 113.8g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 709.2mg	0%
Total Carbohydrate 23.6g	0%
Dietary Fiber 8.1g	0%
Total Sugars 5.6g
Protein 1.6g	0%

Vitamin D 0IU	0%
Calcium 37.7mg	0%
Iron 1.2mg	0%
Potassium 236.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%

Protein: 0.6%

Carbs: 8.4%