Low Carb Raspberry Sherbet
Indulge in a guilt-free frozen treat with this Low Carb Raspberry Sherbet—a delightful blend of tart raspberries and creamy coconut milk, perfectly sweetened with powdered erythritol for a keto-friendly twist. With just 10 minutes of prep time and no cooking required, this recipe is a breeze to make, combining fresh, wholesome ingredients like zesty lemon juice and a hint of vanilla for a vibrant, refreshing flavor profile. Whether you use an ice cream maker or freeze it for a firmer texture, this low-carb sherbet offers a luscious, dairy-free dessert that’s perfect for summer gatherings or weekday indulgence. Serve it scooped into bowls and topped with fresh raspberries or mint leaves for an elegant, low-sugar treat!
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Ingredients
- 2 cups Fresh raspberries
- 1 cup Full-fat coconut milk
- 0.5 cup Powdered erythritol sweetener
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
Rinse the fresh raspberries under cold water and drain them well. Pat them dry with paper towels to remove excess moisture.
Step 2
In a blender, combine the raspberries, full-fat coconut milk, powdered erythritol sweetener, lemon juice, vanilla extract, and salt.
Step 3
Blend the mixture on high speed until it becomes smooth and creamy. If necessary, stop the blender occasionally to scrape down the sides to ensure all ingredients are well mixed.
Step 4
Once blended, taste the mixture. If additional sweetness is desired, add more erythritol gradually and blend again until satisfied.
Step 5
Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 25-30 minutes.
Step 6
If you prefer a firmer sherbet consistency, transfer the mixture into an airtight container and freeze for an additional 1-2 hours.
Step 7
To serve, scoop the sherbet into bowls or dessert cups. Garnish with fresh raspberries or mint leaves if desired.
Step 8
Store any leftovers in the freezer. Allow the sherbet to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition Facts
| Serving size | (624.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 702.4 |
| Total Fat 58.8g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 333.6mg | 0% |
| Total Carbohydrate 162.6g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 19.7g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1027.5mg | 0% |
Source of Calories