Low Carb Raspberry Muffins
Indulge in the guilt-free sweetness of these Low Carb Raspberry Muffins, a delightful treat perfect for breakfast, snacking, or dessert. Made with almond flour and naturally sweetened with erythritol, these gluten-free and keto-friendly muffins boast a tender, moist texture and a burst of fresh raspberries in every bite. Quick and easy to prepare, they come together in just 15 minutes, with a total bake time of 25 minutes. A hint of vanilla and the subtle richness of melted butter elevate the flavor profile, making these low-carb muffins a satisfying option for those watching their sugar and carb intake. Serve them warm straight out of the oven or enjoy as a make-ahead snack that stays fresh for days—perfect for anyone craving a healthy yet indulgent treat!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol or other low-carb sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Butter, melted
- 1 cup Fresh raspberries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs until frothy. Add the almond milk, vanilla extract, and melted butter, mixing until smooth.
Step 4
Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
Step 5
Gently fold in the fresh raspberries, being careful not to crush them.
Step 6
Evenly distribute the batter among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy the muffins warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (774.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1842.8 |
| Total Fat 160.4g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 686.7mg | 0% |
| Sodium 1330.7mg | 0% |
| Total Carbohydrate 178.6g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 13.4g | |
| Protein 62.7g | 0% |
| Vitamin D 196.0IU | 0% |
| Calcium 750.5mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 457.2mg | 0% |
Source of Calories