Low Carb Raspberry Jello
Indulge in a guilt-free dessert with this Low Carb Raspberry Jello, a refreshing and naturally sweetened treat that's perfect for any occasion. Made with fresh, juicy raspberries, a touch of tangy lemon juice, and your choice of low-carb sweetener, this jello offers a vibrant burst of fruity flavor while keeping carbs to a minimum. The recipe uses unsweetened gelatin for a smooth, wobble-perfect texture and is delicately enhanced with a hint of vanilla for extra depth. Easy to prepare in just 15 minutes of active time, this homemade jello sets beautifully in the fridge, making it a versatile option for meal prep or dinner parties. Serve it in elegant individual cups or cut it into fun squares for a light, keto-friendly dessert everyone will love. Whether you're following a low-carb lifestyle or just looking for a wholesome sweet treat, this recipe will become a go-to favorite.
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Ingredients
- 1 tablespoon unsweetened gelatin powder
- 2 cups water
- 1 cup fresh raspberries
- 0.25 cup low carb sweetener (such as erythritol or stevia)
- 2 tablespoons lemon juice
- 0.5 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over 1/2 cup of water. Allow it to sit for 5 minutes to bloom.
Step 2
In a medium saucepan over medium heat, combine the remaining 1 1/2 cups of water, raspberries, low carb sweetener, lemon juice, vanilla extract, and salt.
Step 3
Bring the mixture to a gentle simmer while stirring occasionally, then reduce the heat to low and let it simmer for 5 minutes until the raspberries have softened.
Step 4
Remove the saucepan from heat and carefully strain the mixture through a fine mesh sieve into a clean bowl to remove the raspberry seeds, pressing down on the solids to extract as much liquid as possible.
Step 5
Stir in the bloomed gelatin into the hot liquid and mix until the gelatin is fully dissolved.
Step 6
Pour the jello mixture into a square or rectangular dish or individual serving cups.
Step 7
Refrigerate for at least 4 hours or until set.
Step 8
Once set, either cut into squares or serve in individual cups and enjoy your low carb raspberry jello!
Nutrition Facts
| Serving size | (703.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 106.2 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172.2mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 6.4g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 222.7mg | 0% |
Source of Calories