Low Carb Raspberry Ice Cream
Indulge your sweet tooth guilt-free with this creamy and refreshing Low Carb Raspberry Ice Cream, a perfect summer treat for keto and low-carb diets! Made with fresh raspberries, heavy cream, and a touch of erythritol, this homemade dessert delivers a luscious burst of fruity flavor while keeping sugar at bay. The delicate addition of vanilla extract and a pinch of salt enhances the creamy, tangy sweetness, creating a perfectly balanced frozen delight. With just 20 minutes of prep and a few simple steps, you'll churn out a dessert that's not only easy to make but also serves as a show-stopping end to any meal. Serve this low-carb ice cream as a standalone indulgence or pair it with keto-friendly toppings for an extra layer of decadence!
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Ingredients
- 250 grams Fresh raspberries
- 240 ml Heavy cream
- 120 ml Whole milk
- 100 grams Erythritol
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
Start by preparing the raspberries. Puree 250 grams of fresh raspberries in a blender until smooth. Strain the mixture through a fine-mesh sieve into a bowl to remove seeds. Set aside.
Step 2
In a medium saucepan, combine 240 ml of heavy cream, 120 ml of whole milk, and 100 grams of erythritol. Stir over medium heat until the sweetener has completely dissolved.
Step 3
Remove the saucepan from the heat and stir in 2 teaspoons of vanilla extract and 0.25 teaspoon of salt.
Step 4
Let the mixture cool to room temperature. Once cooled, stir in the raspberry puree.
Step 5
Cover the mixture and refrigerate for at least 1 hour, until well chilled.
Step 6
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, or until it reaches the desired consistency.
Step 7
Transfer the ice cream into a lidded container and freeze for at least 3 hours to firm up.
Step 8
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your refreshing low carb raspberry ice cream!
Nutrition Facts
| Serving size | (723.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.8 |
| Total Fat 85.6g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 254.9mg | 0% |
| Sodium 719.1mg | 0% |
| Total Carbohydrate 136.7g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 18.0g | |
| Protein 7.1g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 216.4mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 581.7mg | 0% |
Source of Calories