Low Carb Raspberry Dressing

Elevate your salads and low-carb meals with this vibrant and tangy Low Carb Raspberry Dressing! Bursting with the natural sweetness of fresh raspberries, this quick and easy recipe comes together in just 10 minutes, making it a perfect addition to your healthy lifestyle. A touch of apple cider vinegar and Dijon mustard lends a tangy kick, while a dash of erythritol keeps it keto-friendly without sacrificing flavor. Perfectly balanced with olive oil and lemon juice, this dressing offers a delightful blend of sweet, tart, and savory notes. Ideal for drizzling over greens, roasted vegetables, or grilled proteins, it’s a delicious and wholesome alternative to store-bought dressings. Plus, it stores beautifully in the fridge for up to a week, making meal prep a breeze.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup fresh raspberries
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon erythritol or your preferred low-carb sweetener
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the fresh raspberries thoroughly under cold water and pat them dry with a paper towel.

Step 2

Place the raspberries into a blender or food processor and blend until smooth.

Step 3

Strain the blended raspberries through a fine-mesh sieve into a mixing bowl to remove seeds, pressing the pulp with a spatula to extract as much juice as possible.

Step 4

Discard the seeds and any remaining pulp left in the sieve.

Step 5

To the seedless raspberry puree in the mixing bowl, add the apple cider vinegar, olive oil, lemon juice, Dijon mustard, erythritol, salt, and black pepper.

Step 6

Whisk all the ingredients together until the dressing is well combined and emulsified.

Step 7

Taste and adjust seasoning as needed, adding more sweetener for a sweeter dressing or more vinegar for extra tang.

Step 8

Transfer the raspberry dressing to a glass jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes before serving to let the flavors meld.

Step 9

Shake well before each use and store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(192.9g)

Amount per serving	% Daily Value*
Calories	211.5

Total Fat 15.9g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 708.2mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 8.2g	0%
Total Sugars 5.9g
Protein 1.6g	0%

Vitamin D 0IU	0%
Calcium 36.6mg	0%
Iron 1.2mg	0%
Potassium 230.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 2.8%

Carbs: 35.3%