Low Carb Raisin Swirl Bread

Indulge in the cozy flavors of this Low Carb Raisin Swirl Bread, a guilt-free twist on a classic favorite. Crafted with almond flour and golden flaxseed meal, this bread is not only low in carbs but also rich in fiber and nutritious ingredients. The warm aroma of cinnamon pairs beautifully with the natural sweetness of raisins while a hint of vanilla enhances every bite. The unique swirl effect, achieved by layering and swirling melted butter into the batter, adds a visually stunning finish to this loaf. Perfect for breakfast, a mid-day snack, or as a pairing with your favorite cup of tea, this gluten-free and keto-friendly bread bakes to a moist, tender perfection in under an hour. With just 20 minutes of prep time, it's an irresistible treat that's as easy to make as it is to enjoy.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 200 grams almond flour
• 50 grams golden flaxseed meal
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 tablespoon ground cinnamon
• 0.5 teaspoons salt
• 100 grams erythritol sweetener
• 4 eggs
• 120 milliliters unsweetened almond milk
• 1 teaspoon vanilla extract
• 60 milliliters melted coconut oil
• 50 grams raisins
• 2 tablespoons melted butter

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking powder, baking soda, ground cinnamon, and salt.

Step 3

In a separate bowl, combine the erythritol, eggs, almond milk, vanilla extract, and melted coconut oil. Whisk until smooth and fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

Step 5

Fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 6

Pour half of the batter into the prepared loaf pan and spread it evenly.

Step 7

Brush the melted butter over this layer, then add the remaining batter on top and spread it out.

Step 8

Use a knife to create swirls in the batter, incorporating the melted butter and adding a nice swirl effect.

Step 9

Place the loaf pan into the preheated oven and bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and let the bread cool in the pan for about 10 minutes. Then, lift the bread out using the parchment paper and allow it to cool completely on a wire rack before slicing.

Nutrition Facts

Serving size	(839.2g)

Amount per serving	% Daily Value*
Calories	2651.5

Total Fat 226.0g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 806.9mg	0%
Sodium 3096.9mg	0%
Total Carbohydrate 210.6g	0%
Dietary Fiber 42.9g	0%
Total Sugars 41.2g
Protein 80.9g	0%

Vitamin D 224.4IU	0%
Calcium 1000.5mg	0%
Iron 15.6mg	0%
Potassium 1160.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 10.1%

Carbs: 26.3%