Low Carb Raisin Roll

Indulge in the satisfying sweetness of our Low Carb Raisin Rolls, a delightful treat that delivers all the flavor without the carb-heavy guilt. Made with a blend of almond and coconut flours, these rolls are perfectly spiced with ground cinnamon and lightly sweetened with erythritol, making them an excellent keto-friendly snack or on-the-go breakfast. Juicy raisins and crunchy walnuts add bursts of texture and natural sweetness, while the combination of melted butter and vanilla extract ensures a rich, moist dough. Ready in just 40 minutes, these golden-brown rolls are easy to make and pair beautifully with your favorite tea or coffee. Whether you're following a low-carb lifestyle or simply looking for a healthier baked good option, these Low Carb Raisin Rolls strike the perfect balance between wholesome and indulgent.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 large Eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Erythritol or sugar substitute
• 0.33 cup Raisins
• 0.25 cup Chopped walnuts
• 0.25 cup Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and ground cinnamon until well combined.

Step 3

In a separate bowl, beat the eggs and add the melted butter, vanilla extract, erythritol, and almond milk. Mix until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Fold in the raisins and chopped walnuts until evenly distributed throughout the dough.

Step 6

Using your hands or a scoop, form the dough into 8 equal-sized rolls and place them onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and firm to the touch.

Step 8

Remove from the oven and allow the rolls to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, perfect with a cup of tea or coffee.

Nutrition Facts

Serving size	(594.9g)

Amount per serving	% Daily Value*
Calories	2161.9

Total Fat 179.8g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 687.2mg	0%
Sodium 1764.1mg	0%
Total Carbohydrate 125.2g	0%
Dietary Fiber 29.4g	0%
Total Sugars 44.1g
Protein 69.0g	0%

Vitamin D 145.0IU	0%
Calcium 693.9mg	0%
Iron 12.0mg	0%
Potassium 823.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 11.5%

Carbs: 20.9%