Low Carb Raisin Danish

Indulge in the comforting flavors of a classic pastry with this Low Carb Raisin Danish, a guilt-free twist on an all-time favorite! Made with almond flour and coconut flour, this recipe is a perfect blend of rich, buttery dough and creamy cinnamon-infused filling, all while being keto-friendly and gluten-free. A dash of erythritol keeps it naturally sweet without spiking your sugar levels, while plump raisins add bursts of natural sweetness. Rolled to perfection and baked until golden, these danishes are ideal for breakfast, brunch, or a low-carb dessert. With just 20 minutes of prep time, you can enjoy warm, flaky pastries in less than an hour. Serve them as they are, or pair with a cup of coffee for the ultimate low-carb treat!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 4 ounces Cream cheese, softened
• 2 tablespoons Heavy cream
• 1 teaspoon Ground cinnamon
• 0.5 cup Raisins
• 1 serving Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.

Step 3

Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.

Step 4

Roll the dough between two sheets of parchment paper into a rectangle about 1/4 inch thick.

Step 5

In a small bowl, mix cream cheese, heavy cream, and cinnamon until smooth.

Step 6

Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.

Step 7

Sprinkle raisins evenly over the cream cheese layer.

Step 8

Gently roll the dough from one end to the other to form a log.

Step 9

Slice the log into 8 equal pieces and arrange them on the prepared baking sheet, cut side up.

Step 10

Brush the tops of the danish rolls with egg wash.

Step 11

Bake for 20-25 minutes or until the pastry is golden brown.

Step 12

Allow to cool slightly before serving. Enjoy your low-carb raisin danish warm or at room temperature!

Nutrition Facts

Serving size	(857.8g)

Amount per serving	% Daily Value*
Calories	3054.6

Total Fat 260.7g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 971.9mg	0%
Sodium 1691.2mg	0%
Total Carbohydrate 257.4g	0%
Dietary Fiber 37.7g	0%
Total Sugars 66.9g
Protein 76.8g	0%

Vitamin D 123IU	0%
Calcium 716.5mg	0%
Iron 13.2mg	0%
Potassium 1152.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 8.3%

Carbs: 28.0%