Low Carb Raisin Cinnamon Toast

Indulge in the warm, comforting flavors of Low Carb Raisin Cinnamon Toast, a guilt-free twist on a breakfast classic. This recipe combines almond flour and coconut flour to create a perfectly moist, gluten-free loaf that’s lightly sweetened with granulated erythritol for a low-carb treat. Infused with aromatic ground cinnamon and dotted with chewy raisins, each slice is brimming with cozy, nostalgic flavors. Ready in just an hour, this toast can be crisped to golden perfection and served plain or topped with your favorite keto-friendly spread. Perfect for anyone following a low-carb or gluten-free lifestyle, this homemade cinnamon toast is a delicious and satisfying way to start your day or treat yourself to an afternoon snack.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 2 tablespoons granulated erythritol
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 0.25 teaspoon salt
• 4 eggs
• 0.25 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.25 cup butter, melted
• 0.25 cup raisins

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, ground cinnamon, and salt. Mix until well combined.

Step 3

In another bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredient mixture and stir until a smooth batter forms.

Step 5

Add the melted butter to the batter and mix well until incorporated.

Step 6

Gently fold the raisins into the batter until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once cooled, slice the loaf into 8 pieces. Toast slices in a toaster until golden brown and crisp.

Step 11

Serve plain or with your favorite low-carb spread.

Nutrition Facts

Serving size	(560.7g)

Amount per serving	% Daily Value*
Calories	1758.8

Total Fat 142.0g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 872.7mg	0%
Sodium 1391.0mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 26.1g	0%
Total Sugars 33.9g
Protein 61.3g	0%

Vitamin D 215.0IU	0%
Calcium 619.3mg	0%
Iron 10.8mg	0%
Potassium 734.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 12.6%

Carbs: 21.8%