Low Carb Raisin Bread Toast
Indulge your cravings for a comforting classic with this Low Carb Raisin Bread Toast—a guilt-free twist on traditional raisin bread that’s perfect for keto or low-carb lifestyles! Made with nutrient-rich almond and coconut flours, sweetened naturally with granulated erythritol, and spiced with warm cinnamon, each slice is soft, flavorful, and studded with juicy raisins for a hint of natural sweetness. This bread comes together in just 15 minutes of prep time and bakes to perfection in under an hour, offering a deliciously wholesome option for breakfast or a snack. Toast each slice to golden perfection and top with a dollop of sugar-free butter, cream cheese, or your favorite low-carb spread to elevate the experience. Perfectly satisfying and free of refined sugars, this low-carb raisin bread is your new go-to for a cozy yet healthy treat!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 4 Large eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, salt, and ground cinnamon. Mix well to ensure even distribution.
Step 3
In a separate bowl, whisk together the unsweetened almond milk, eggs, melted unsalted butter, and vanilla extract until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a thick batter.
Step 5
Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Once cooled, slice the loaf into 12 even slices.
Step 10
To serve, toast the slices in a toaster or under a broiler until golden brown. Enjoy with your favorite low-carb spread or topping.
Nutrition Facts
| Serving size | (722.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1830.8 |
| Total Fat 146.9g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 873.2mg | 0% |
| Sodium 2066.0mg | 0% |
| Total Carbohydrate 141.5g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 34.4g | |
| Protein 63.7g | 0% |
| Vitamin D 225.9IU | 0% |
| Calcium 807.5mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 862.4mg | 0% |
Source of Calories