Low Carb Raisin Bread Roll

Indulge in the delightful flavors of these Low Carb Raisin Bread Rolls, where wholesome ingredients meet classic comfort. Perfect for anyone following a low-carb or keto lifestyle, these rolls are crafted with a nourishing blend of almond flour and coconut flour, lightly spiced with fragrant cinnamon, and sweetened with a sugar-free alternative. Juicy raisins add a burst of natural sweetness, while xanthan gum ensures a soft, bread-like texture. Easy to prepare in just under an hour, these golden-brown rolls make a satisfying breakfast treat, mid-day snack, or side dish. With their subtly sweet flavor and fluffy interior, these gluten-free bread rolls are bound to be a favorite addition to your low-carb recipe collection!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 0.25 cup Sugar-free sweetener
• 0.5 cup Raisins
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, cinnamon, and xanthan gum.

Step 3

In another bowl, beat the eggs well, then stir in the almond milk, melted butter, vanilla extract, and sweetener. Mix until fully combined.

Step 4

Gradually add the wet ingredients into the dry ingredients. Stir until a dough begins to form.

Step 5

Fold in the raisins, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough into 8 equal portions and shape each into a roll. Place the rolls onto the prepared baking sheet, ensuring they are well spaced.

Step 7

Bake in the preheated oven for about 30-35 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the rolls to cool on a wire rack for at least 10 minutes before serving.

Step 9

Enjoy your low-carb raisin bread rolls as a delicious snack or a breakfast treat!

Nutrition Facts

Serving size	(712.6g)

Amount per serving	% Daily Value*
Calories	1950.6

Total Fat 145.1g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 872.7mg	0%
Sodium 1693.3mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 33.7g	0%
Total Sugars 61.2g
Protein 65.8g	0%

Vitamin D 237.0IU	0%
Calcium 726.7mg	0%
Iron 12.3mg	0%
Potassium 1138.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 12.8%

Carbs: 23.8%