Elevate your meals with this rich and creamy Low Carb Rahmsauce, a German-inspired sauce that's perfect for keto and low-carb diets alike. This decadent recipe combines the velvety smoothness of heavy cream with the tang of Dijon mustard and a splash of white wine for a beautifully balanced flavor profile. Aromatic shallots and garlic, sautéed in butter, add depth, while beef broth provides a savory backbone. Finished with a sprinkle of fresh parsley, this luxurious sauce is ideal for pairing with grilled meats, roasted vegetables, or any low-carb side. Ready in just 30 minutes, this quick and easy Rahmsauce is the perfect way to turn ordinary dishes into something extraordinary!
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Finely chop the shallot and mince the garlic clove.
In a medium-sized saucepan, melt the butter over medium heat.
Add the chopped shallot and the minced garlic to the saucepan and sauté until the shallot is translucent, about 3 minutes.
Pour in the white wine and stir, scraping any bits off the bottom of the saucepan.
Let the wine simmer and reduce by half, which should take about 4-5 minutes.
Once the wine has reduced, add the beef broth and bring the mixture to a gentle boil.
Turn the heat to low and pour in the heavy cream, stirring gently to combine.
Add the Dijon mustard, salt, and black pepper to the sauce. Stir well.
Let the sauce simmer on low heat, allowing it to thicken, for about 10 minutes. Stir occasionally to prevent sticking.
Finely chop the fresh parsley and add it to the sauce just before serving.
Taste and adjust seasoning if necessary before serving alongside your favorite low-carb dishes.
Serving size | (686.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1174.0 |
Total Fat 104.6g | 0% |
Saturated Fat 61.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 305.8mg | 0% |
Sodium 1839.0mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 4.6g | |
Protein 4.5g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 65.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 406.2mg | 0% |
Source of Calories