Low Carb Quick and Easy Stir Fry Beef

Whip up a delicious and satisfying dinner in just 30 minutes with this Low Carb Quick and Easy Stir Fry Beef recipe! Packed with tender beef sirloin, crisp vegetables like broccoli, zucchini, and red bell peppers, and seasoned with a savory blend of soy sauce, sesame oil, garlic, and ginger, this dish delivers bold flavors with minimal effort. The recipe is low-carb-friendly and perfect for weeknight meals or meal prep, offering a wholesome, balanced plate without sacrificing taste. Garnished with sliced green onions and sesame seeds, this one-pan stir-fry is irresistibly vibrant, ultra-fresh, and customizable to your liking. Whether you're following a keto diet or just looking for a healthy meal in a hurry, this stir fry recipe hits all the right notes!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 medium red bell pepper, thinly sliced
• 1 medium zucchini, sliced into half-moons
• 2 cups broccoli florets
• 2 green onions, sliced diagonally
• 1 tablespoon sesame seeds
• 0.5 teaspoon red pepper flakes
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Let it marinate while you prepare the other ingredients.

Step 2

Heat the olive oil in a large pan or wok over medium-high heat.

Step 3

Add the marinated beef to the pan, cooking it until browned and cooked through, about 5 minutes. Remove the beef from the pan and set aside.

Step 4

In the same pan, add a little more olive oil if needed, then add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

Step 5

Add the red bell pepper, zucchini, and broccoli florets to the pan. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.

Step 6

Return the beef to the pan and stir everything together.

Step 7

Add the remaining 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, red pepper flakes, salt, and black pepper. Stir to combine all the ingredients.

Step 8

Sprinkle the green onions and sesame seeds over the top. Serve immediately while hot.

Nutrition Facts

Serving size	(1123.4g)

Amount per serving	% Daily Value*
Calories	1739.0

Total Fat 116.6g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 15.1g
Cholesterol 317.5mg	0%
Sodium 2672.1mg	0%
Total Carbohydrate 33.9g	0%
Dietary Fiber 12.2g	0%
Total Sugars 13.6g
Protein 135.7g	0%

Vitamin D 0IU	0%
Calcium 235.1mg	0%
Iron 16.8mg	0%
Potassium 2677.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 31.4%

Carbs: 7.8%