Nutrition Facts for Low carb quick and easy stir-fried cabbage

Low Carb Quick and Easy Stir-Fried Cabbage

Savor the simplicity and vibrant flavors of this Low Carb Quick and Easy Stir-Fried Cabbage, a nutrient-packed dish that's ready in just 20 minutes! Perfect for keto or low-carb lifestyles, this recipe transforms humble green cabbage into a flavorful delight with the help of fragrant garlic, zesty green onions, and a dash of low-sodium soy sauce. Lightly caramelized for a hint of sweetness and seasoned to perfection, this stir-fried cabbage strikes the ideal balance between crisp-tender texture and bold Asian-inspired flavors. Whether served as a healthy side dish or a light main course, it’s a quick, wholesome option that’s as versatile as it is delicious. Great for busy weeknights and packed with fresh ingredients, this no-fuss recipe is sure to become a staple in your kitchen!

Nutriscore Rating: 73/100
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Image of Low Carb Quick and Easy Stir-Fried Cabbage
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 small head Green cabbage
  • 2 tablespoons Olive oil
  • 3 Garlic cloves
  • 2 tablespoons Soy sauce (low sodium)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 stalks Green onions

Directions

Step 1

Begin by preparing the ingredients. Thinly slice the cabbage into shreds, mince the garlic cloves, and chop the green onions, separating the whites from the greens.

Step 2

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 3

Add the minced garlic and the white parts of the green onions to the skillet. Stir-fry for about 1 minute until fragrant.

Step 4

Add the shredded cabbage to the skillet. Stir well to coat the cabbage with the oil and garlic mixture.

Step 5

Stir-fry the cabbage for about 5-7 minutes, or until it begins to soften and develop a slight golden hue.

Step 6

Add the soy sauce, salt, and black pepper to the skillet. Stir to combine all the ingredients evenly.

Step 7

Cook for an additional 2-3 minutes until the cabbage is tender but still slightly crisp.

Step 8

Remove the skillet from heat and add the green parts of the green onions, stirring them into the cabbage mixture.

Step 9

Serve the stir-fried cabbage hot as a side dish or a light main course. Enjoy your low-carb meal!

Nutrition Facts

Serving size (442.6g)
Amount per serving % Daily Value*
Calories 382.0
Total Fat 28.4g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2248.7mg 0%
Total Carbohydrate 27.4g 0%
Dietary Fiber 9.8g 0%
Total Sugars 11.6g
Protein 7.6g 0%
Vitamin D 0IU 0%
Calcium 176.2mg 0%
Iron 2.9mg 0%
Potassium 907.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 7.7%
Carbs: 27.7%