Low Carb Quick and Easy Jiffy Cornbread

Satisfy your cornbread cravings without breaking your low-carb lifestyle with this irresistible Low Carb Quick and Easy Jiffy Cornbread recipe! Made with wholesome almond flour, creamy sour cream, and a touch of granular erythritol for just the right sweetness, this keto-friendly twist on the classic delivers all the nostalgia of traditional cornbread without the carb overload. With only 10 minutes of prep time and a golden, fluffy texture perfected in under 25 minutes in the oven, this recipe strikes the perfect balance of quick, easy, and delicious. Serve it as a comforting side for soups, stews, or barbecue, and enjoy a guilt-free crowd-pleaser that's sure to become a new favorite. Whether you're cutting carbs or just looking for a lighter, gluten-free option, this cornbread is as versatile as it is satisfying!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 2 tablespoons Granular erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.25 cup Unsalted butter, melted
• 0.25 cup Heavy cream
• 0.25 cup Sour cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, and salt until well combined.

Step 3

In another bowl, beat the eggs lightly, then add the melted butter, heavy cream, and sour cream. Mix until the wet ingredients are combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Transfer the batter to the prepared baking dish, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Let the cornbread cool in the baking dish for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(452.8g)

Amount per serving	% Daily Value*
Calories	1509.2

Total Fat 141.8g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat g
Cholesterol 775.9mg	0%
Sodium 1314.5mg	0%
Total Carbohydrate 51.6g	0%
Dietary Fiber 10.3g	0%
Total Sugars 7.8g
Protein 41.8g	0%

Vitamin D 123IU	0%
Calcium 378.7mg	0%
Iron 6.1mg	0%
Potassium 219.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 10.1%

Carbs: 12.5%