Low Carb Quick and Easy Cabbage Stir-Fry
Discover the ultimate comfort-food makeover with this Low Carb Quick and Easy Cabbage Stir-Fry, a vibrant and healthy dish that’s ready in just 25 minutes! Perfect for busy weeknights or guilt-free meal prep, this stir-fry combines tender-crisp shredded cabbage with the bold flavors of garlic, ginger, and soy sauce. Bright red bell peppers and fresh green onions add bursts of color and crunch, while a sprinkle of sesame seeds delivers a nutty finish. Packed with wholesome veggies, minimal carbs, and big taste, this dish is a delicious and satisfying way to stick to your low-carb goals without sacrificing flavor. Serve it as a standalone dish or a versatile side for your favorite protein!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 large garlic cloves
- 1 inch piece ginger root
- 1 medium red bell pepper
- 3 stalks green onions
- 1 tablespoon sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Thinly slice the cabbage quarters into shreds.
Step 2
Peel and mince the garlic. Peel and finely grate the ginger. Thinly slice the red bell pepper. Chop the green onions.
Step 3
In a large skillet or wok, heat the olive oil over medium-high heat.
Step 4
Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds until fragrant.
Step 5
Add the sliced red bell pepper to the skillet and stir-fry for 2 minutes.
Step 6
Add the sliced cabbage to the skillet, stirring well to combine with the garlic, ginger, and bell pepper.
Step 7
Pour the soy sauce over the cabbage and continue to stir-fry for 5 to 7 minutes, until the cabbage is tender-crisp.
Step 8
Season the stir-fry with salt and black pepper. Toss in the chopped green onions.
Step 9
Transfer the stir-fry to a serving dish and sprinkle with sesame seeds before serving.
Nutrition Facts
| Serving size | (600.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 487.7 |
| Total Fat 33.9g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2457.7mg | 0% |
| Total Carbohydrate 39.5g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 16.4g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.2mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1180.5mg | 0% |
Source of Calories