Low Carb Queso Fundido

Indulge in the rich, smoky flavors of Low Carb Queso Fundido, a decadent, keto-friendly take on the Mexican classic. This irresistible delight combines savory chorizo sausage, sautéed onions, garlic, and bell peppers with a luscious blend of cream cheese, Monterey Jack, and cheddar. Seasoned with bold cumin and paprika, this dish is baked to golden perfection, topped with fresh cilantro, and served with a zesty squeeze of lime. Perfect for sharing, this quick 35-minute recipe is the ultimate low-carb appetizer for game days, parties, or a cozy night in. Pair it with crisp veggie dippers or low-carb tortilla chips for a crowd-pleasing, cheesy masterpiece that’s so satisfying, you won’t miss the carbs!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 8 ounces chorizo sausage
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 ounces cream cheese, softened
• 1.5 cups Monterey Jack cheese, shredded
• 1.5 cups cheddar cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 jalapeño, sliced (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large oven-safe skillet over medium heat, cook the chorizo, breaking it apart with a wooden spoon, for about 5-7 minutes until browned and cooked through. Transfer the cooked chorizo to a plate and set aside.

Step 3

In the same skillet, add the chopped onion, minced garlic, and green bell pepper. Cook over medium heat until the vegetables are soft and the onions are translucent, about 5 minutes.

Step 4

Stir in the cumin and paprika until the vegetables are well-coated and fragrant, cooking for another minute.

Step 5

Reduce the heat to low, then mix in the softened cream cheese, stirring until it is fully melted and combined with the vegetables.

Step 6

Gradually add the Monterey Jack and cheddar cheeses by handfuls, stirring them into the mixture until fully melted and smooth. If the mixture becomes too thick, add a splash of water or almond milk to loosen it.

Step 7

Return the cooked chorizo to the skillet and gently fold it into the cheese mixture until evenly distributed.

Step 8

Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the top is bubbly and golden brown.

Step 9

Remove the skillet from the oven and sprinkle with freshly chopped cilantro. Garnish with sliced jalapeños if desired.

Step 10

Serve immediately with lime wedges on the side, and enjoy with low-carb veggies like bell pepper strips, celery sticks, or your favorite low-carb tortilla chips.

Nutrition Facts

Serving size	(939.8g)

Amount per serving	% Daily Value*
Calories	2950.5

Total Fat 246.2g	0%
Saturated Fat 130.6g	0%
Polyunsaturated Fat g
Cholesterol 657.2mg	0%
Sodium 6600.2mg	0%
Total Carbohydrate 41.8g	0%
Dietary Fiber 6.4g	0%
Total Sugars 11.4g
Protein 151.4g	0%

Vitamin D 72IU	0%
Calcium 2623.7mg	0%
Iron 10.0mg	0%
Potassium 915.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 20.3%

Carbs: 5.6%