Low Carb Pumpkin Spice Brioche

Indulge in the comforts of autumn with this Low Carb Pumpkin Spice Brioche, a fluffy, keto-friendly twist on a classic French pastry. Bursting with warm pumpkin pie spice and a hint of sweetness from granulated erythritol, this recipe combines almond and coconut flours for a tender, gluten-free crumb. Infused with rich pumpkin puree and a touch of vanilla, the brioche boasts an irresistible aroma, while a touch of instant yeast creates a subtle rise for a pillowy texture. Perfect as a breakfast treat or an afternoon snack, this low-carb delight takes only 15 minutes of prep and will fill your home with cozy fall vibes as it bakes. Enjoy it plain, toasted, or with a spread of your favorite low-carb topping!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cups Coconut flour
• 2 teaspoons Baking powder
• 2 teaspoons Pumpkin pie spice
• 0.5 teaspoons Salt
• 0.5 cups Granulated erythritol
• 0.5 cups Butter, melted
• 0.5 cups Pumpkin puree
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant yeast
• 0.25 cups Warm water

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a small bowl, combine the instant yeast and warm water. Stir gently and let it sit for about 5 minutes until it becomes frothy.

Step 3

In a large bowl, mix almond flour, coconut flour, baking powder, pumpkin pie spice, salt, and granulated erythritol.

Step 4

In another bowl, whisk together the melted butter, pumpkin puree, eggs, and vanilla extract until smooth.

Step 5

Add the frothy yeast mixture to the wet ingredients and mix well.

Step 6

Gradually combine the wet ingredients with the dry ingredients, stirring until you achieve a uniform batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice and serve. Enjoy your low carb pumpkin spice brioche as a delightful breakfast or snack.

Nutrition Facts

Serving size	(877.0g)

Amount per serving	% Daily Value*
Calories	2599.5

Total Fat 223.5g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 0.9g
Cholesterol 1003.9mg	0%
Sodium 2452.4mg	0%
Total Carbohydrate 198.2g	0%
Dietary Fiber 50.0g	0%
Total Sugars 17.3g
Protein 81.5g	0%

Vitamin D 222.1IU	0%
Calcium 622.9mg	0%
Iron 16.0mg	0%
Potassium 996.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 10.4%

Carbs: 25.3%